Skip to main content New this month
Get the Allrecipes magazine

Chicken Hearts with Mushrooms

Rated as 5 out of 5 Stars

"Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you'll get a wonderful meal."
Added to shopping list. Go to shopping list.


27 m servings 198 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 198 calories; 12.1 g fat; 3.6 g carbohydrates; 18.8 g protein; 154 mg cholesterol; 73 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

Thank you ever soo much. When I follow a recipe, I FOLLOW that recipe. If I add or subtract , then it's a whole different recipe, soo I did as this recipe said, & it was SPOT ON! Never better. ...