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Chicken Hearts with Mushrooms

Rated as 5 out of 5 Stars

"Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you'll get a wonderful meal."
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27 m servings 198
Original recipe yields 4 servings


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  1. Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 198 calories; 12.1 3.6 18.8 154 73 Full nutrition

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Enjoyed this recipe. The only adjustment I had to make was the cooking time of the chicken hearts because they go tough quickly. Instead of salt I would highly recommend using fish sauce. YUM!!

Thank you ever soo much. When I follow a recipe, I FOLLOW that recipe. If I add or subtract , then it's a whole different recipe, soo I did as this recipe said, & it was SPOT ON! Never better. ...

Just made this and served with mashed potatoes, whole family loved it! I added some asparagus at the end and some garlic, will make again thank you