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Chicken Hearts with Mushrooms

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"Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you'll get a wonderful meal."
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Ingredients

27 m servings 198 cals
Original recipe yields 4 servings

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Directions

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  1. Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 198 calories; 12.1 g fat; 3.6 g carbohydrates; 18.8 g protein; 154 mg cholesterol; 73 mg sodium. Full nutrition

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