Added to shopping list. Go to shopping list.
Ingredients27 m servings 198 cals
Original recipe yields 4 servings
- Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.
Per Serving: 198 calories; 12.1 g fat; 3.6 g carbohydrates; 18.8 g protein; 154 mg cholesterol; 73 mg sodium. Full nutrition
ReviewsRead all reviews 1