Fish Fillet en Croute
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Ingredients50 m servings 442 cals
Original recipe yields 4 servings
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place each piece of cod fillet on one of the puff pastry rectangles and season well with salt and pepper. Sprinkle each fish fillet with 1/2 the feta cheese, the roasted red peppers, and the thyme leaves. Fold pastry over the fish and pinch edges together to make a pouch. Brush top with beaten egg and transfer to the prepared baking sheet.
- Bake in the preheated oven until puff pastry is golden brown and fish flakes easily with a fork, about 30 minutes.
Per Serving: 442 calories; 28 g fat; 28.7 g carbohydrates; 18.4 g protein; 81 mg cholesterol; 473 mg sodium. Full nutrition