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Quick Puff Pastry Apple Strudel

Rated as 4.33 out of 5 Stars

"This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream."
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40 m servings 376
Original recipe yields 8 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
  3. Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
  4. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.

Nutrition Facts

Per Serving: 376 calories; 17.2 54.1 4.8 23 87 Full nutrition

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Read all reviews 3
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This is a fast and simple recipe. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Allowed to cool, then mixed in raisins, cinnamon (only 1 teasp...

Next time I won't use as much sugar. It was a little on the sweet side for me. But my husband seemed to enjoy it. So I will probably make it again.

Yummy! Yummy! Easy to make and tastes great. There was so much apple filling that I made a second strudel.