Quick Puff Pastry Apple Strudel
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Ingredients40 m servings 376 cals
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Per Serving: 376 calories; 17.2 g fat; 54.1 g carbohydrates; 4.8 g protein; 23 mg cholesterol; 87 mg sodium. Full nutrition