Ingredients40 m servings 376
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Per Serving: 376 calories; 17.2 54.1 4.8 23 87 Full nutrition
ReviewsRead all reviews 3
This is a fast and simple recipe. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Allowed to cool, then mixed in raisins, cinnamon (only 1 teasp...
Next time I won't use as much sugar. It was a little on the sweet side for me. But my husband seemed to enjoy it. So I will probably make it again.