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Russian Beet Salad with Sour Cream

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"This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes."
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35 m servings 311 cals
Original recipe yields 4 servings

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  • Prep

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  1. Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
  2. Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.


  • Cook's Note:
  • I chop the walnuts first, then put them in a resealable plastic bag and crush them with my rolling pin further.

Nutrition Facts

Per Serving: 311 calories; 24.1 g fat; 17.6 g carbohydrates; 10.3 g protein; 42 mg cholesterol; 338 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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