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Russian Beet Salad with Sour Cream

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"This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes."
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Ingredients

35 m servings 311 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
  2. Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.

Footnotes

  • Cook's Note:
  • I chop the walnuts first, then put them in a resealable plastic bag and crush them with my rolling pin further.

Nutrition Facts


Per Serving: 311 calories; 24.1 g fat; 17.6 g carbohydrates; 10.3 g protein; 42 mg cholesterol; 338 mg sodium. Full nutrition

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