This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.

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  • Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.

Cook's Note:

I chop the walnuts first, then put them in a resealable plastic bag and crush them with my rolling pin further.

Nutrition Facts

312 calories; protein 10.3g; carbohydrates 17.6g; fat 24.1g; cholesterol 41.6mg; sodium 337.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/22/2019
We really liked this salad Read More
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