Sheet Pan Lemon Butter Garlic Shrimp with Asparagus


Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
4 servings


  • cooking spray

  • 1 pound fresh asparagus, trimmed

  • 2 tablespoons olive oil, divided

  • 4 cloves garlic, minced

  • salt, divided

  • 1 pinch ground black pepper, divided

  • 1 ½ pounds uncooked medium shrimp, peeled and deveined

  • 1 teaspoon paprika

  • 3 tablespoons butter, cubed

  • 3 tablespoons lemon juice


  1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

  2. Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.

  3. Bake in the preheated oven until slightly tender, about 6 minutes.

  4. Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

  5. Roast in the preheated oven until shrimp is opaque, about 6 minutes.

  6. Remove pan from oven and drizzle with lemon juice.

Nutrition Facts (per serving)

300 Calories
17g Fat
7g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 34%
Cholesterol 282mg 94%
Sodium 1525mg 66%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 31g
Vitamin C 16mg 80%
Calcium 91mg 7%
Iron 7mg 38%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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