New this month
Get the Allrecipes magazine

Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

 made it  |  0 reviews   |   photos

"Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic."
Added to shopping list. Go to shopping list.


22 m servings 300 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
  2. Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
  3. Bake in the preheated oven until slightly tender, about 6 minutes.
  4. Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
  5. Roast in the preheated oven until shrimp is opaque, about 6 minutes.
  6. Remove pan from oven and drizzle with lemon juice.

Nutrition Facts

Per Serving: 300 calories; 17.1 g fat; 6.9 g carbohydrates; 30.7 g protein; 282 mg cholesterol; 1525 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0