Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Super easy to prepare and because it uses staples from my cupboard didn't require an extra grocery trip for seasonings in our COVID-19 world. I cut all ingredients in half since I was only making this for two. Delish with asparagus fresh from our garden!
Read MoreWay too salty! I adjusted the recipe for 2 servings. Since the amount of salt is listed in the directions, instead of ingredients, that did not change. I tried adjusting it down myself but it was still far too much. Also, 12 min. of cooking proved too long for the asparagus.
Read More Super easy to prepare and because it uses staples from my cupboard didn't require an extra grocery trip for seasonings in our COVID-19 world. I cut all ingredients in half since I was only making this for two. Delish with asparagus fresh from our garden!
This recipe, although simple, was absolutely delicious! My husband and kids all loved it! I followed the recipe as is. Next time I make it, I may reduce the salt slightly and add a little more lemon juice. I highly recommend this recipe!
Absolutely amazing. We are usually heavy handed with the garlic, and definitely took the suggestion for the smoked paprika, but other than that made it as is. Simple and wonderful.
I made this with ribs my version of surf and turf. The asparagus and shrimp were perfect!! Dinner was a big hit.
Delicious as written and very easy to prepare. Next time I'll cut the salt in half.
Couldn’t get the app to change the recipe proportions but other than that, it was simple, easy and excellent. My husband said it was “a keeper”. Definitely will make it again. I had a few left over from dinner. Served them cold and they were delicious. The only thing I would do differently would be to use larger shrimp.
Wow, so easy and delicious! This is quick and so healthy. My husband loved it, I'll definitely make again.
The first thing I did was get the shrimp in the spices to marinate instead of waiting until it was time to put them on the pan. This was quick, easy and tasty. It's on the rotation.
Changed nothing and it’s simple, easy and delicious! Will definitely make this again.
This was very good and healthy. My only complaint about it is that the butter doesn't go anywhere while cooking. When I made it the butter just stayed a glob in the middle of the shrimp and asparagus and I had to toss them around to get the butter over everything.
great - didn't change anything except i marinated shrimp in lemon juice and the seasoning
It was super quick to make and most ingredients you will already have in your kitchen. It turned out super good! Would definitely make again!
Way too salty! I adjusted the recipe for 2 servings. Since the amount of salt is listed in the directions, instead of ingredients, that did not change. I tried adjusting it down myself but it was still far too much. Also, 12 min. of cooking proved too long for the asparagus.
Fabulous! I added the Parmesan as someone suggested and we’ve had it once a week since discovering the recipe.
I had 1 large bundle of asparagus which pretty much covered. my sheet pan (single layer) & a 2. lb bag of. large shrimp. I needed a larger pan in retrospect so things were not a single layer with the shrimp. Cooked for 7-8 minutes to get. shrimp done & the asparagus was very well done. Taste was just so-so until we added some parmesan cheese which really made the shrimp pop. Will make again.
Simple, fast and tasty. Perfect for a fast meal that you do not want to sacrifice flavor!
I didn't have asparagus and couldn't get to the store. I made it with broccoli and on a separate sheet, sweet potatoes. Delicious!
In our house it's called a "Do again."
