Rating: 4.73 stars
33 Ratings
  • 5 star values: 26
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

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  • Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.

  • Bake in the preheated oven until slightly tender, about 6 minutes.

  • Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

  • Roast in the preheated oven until shrimp is opaque, about 6 minutes.

  • Remove pan from oven and drizzle with lemon juice.

Nutrition Facts

300 calories; protein 30.7g; carbohydrates 6.9g; fat 17.1g; cholesterol 281.8mg; sodium 1524.8mg. Full Nutrition
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Reviews (23)

Most helpful positive review

Rating: 5 stars
04/27/2020
Super easy to prepare and because it uses staples from my cupboard didn't require an extra grocery trip for seasonings in our COVID-19 world. I cut all ingredients in half since I was only making this for two. Delish with asparagus fresh from our garden! Read More
(4)

Most helpful critical review

Rating: 2 stars
06/09/2020
Way too salty! I adjusted the recipe for 2 servings. Since the amount of salt is listed in the directions, instead of ingredients, that did not change. I tried adjusting it down myself but it was still far too much. Also, 12 min. of cooking proved too long for the asparagus. Read More
33 Ratings
  • 5 star values: 26
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/26/2020
Super easy to prepare and because it uses staples from my cupboard didn't require an extra grocery trip for seasonings in our COVID-19 world. I cut all ingredients in half since I was only making this for two. Delish with asparagus fresh from our garden! Read More
(4)
Rating: 5 stars
03/31/2020
This recipe, although simple, was absolutely delicious! My husband and kids all loved it! I followed the recipe as is. Next time I make it, I may reduce the salt slightly and add a little more lemon juice. I highly recommend this recipe! Read More
(3)
Rating: 5 stars
11/25/2019
Absolutely amazing. We are usually heavy handed with the garlic, and definitely took the suggestion for the smoked paprika, but other than that made it as is. Simple and wonderful. Read More
(2)
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Rating: 5 stars
03/21/2020
This was so delicious yet so simple! Great flavour and easy to make. Read More
(2)
Rating: 5 stars
05/18/2020
Delicious as written and very easy to prepare. Next time I'll cut the salt in half. Read More
(1)
Rating: 5 stars
07/16/2019
The first thing I did was get the shrimp in the spices to marinate instead of waiting until it was time to put them on the pan. This was quick, easy and tasty. It's on the rotation. Read More
(1)
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Rating: 5 stars
04/21/2019
I've made it twice and I'd make it again! Read More
(1)
Rating: 5 stars
06/02/2020
Couldn’t get the app to change the recipe proportions but other than that, it was simple, easy and excellent. My husband said it was “a keeper”. Definitely will make it again. I had a few left over from dinner. Served them cold and they were delicious. The only thing I would do differently would be to use larger shrimp. Read More
(1)
Rating: 5 stars
03/29/2020
I made this with ribs my version of surf and turf. The asparagus and shrimp were perfect!! Dinner was a big hit. Read More
(1)
Rating: 2 stars
06/09/2020
Way too salty! I adjusted the recipe for 2 servings. Since the amount of salt is listed in the directions, instead of ingredients, that did not change. I tried adjusting it down myself but it was still far too much. Also, 12 min. of cooking proved too long for the asparagus. Read More