One-Pan Rosemary Chicken Thighs and Roasted Winter Vegetables for 2
My ultimate favorite one-pan dinner in the fall for 2! Chicken thighs, carrots, onions, turnips, and potatoes caramelize and roast to perfection in no time.
Original recipe yields 2 servings
673 calories; protein 43.4g; carbohydrates 42.2g; fat 37g; cholesterol 140.1mg; sodium 1972.8mg. Full Nutrition