Easy One-Pan Pork and Squash Dinner

Rating: 5 stars
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!

By Fioa

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.

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  • Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.

  • Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.

  • Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.

  • Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:
358 calories; protein 20.3g; carbohydrates 44.5g; fat 13g; cholesterol 49.1mg; sodium 1211.9mg. Full Nutrition
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Reviews (5)

Read More Reviews
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Paula
Allstar
Rating: 5 stars
04/27/2018
I love one pan dinners and this one is no exception! The flavors of the squash apple and onion really complement each other well. I was worried about the sage but it was delicious on the vegetables as well as the pork. This is a company worthy dinner that is so easy to make. Read More
Helpful
(2)
madrecj
Rating: 5 stars
11/03/2021
Wonderful flavors. This is a great way to cook the butternut squash from my garden and little apples from my neighbor’s tree. Read More
Janet Coker
Rating: 5 stars
02/12/2019
This is surprisingly yummy! Lots of flavor. I used a pork roast and it works great. Read More
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Sue Donaldson
Rating: 5 stars
08/22/2019
This recipe is so simple to make - and it's flawless! I didn't change a thing, and don't think I'll change anything when I make it next time, either. Wait - I may make my apple slices a bit wider so they're not completely mushy. :) The pork stayed moist and tender, though, and that was key to a "keeper" of a recipe! Read More
Jodi
Rating: 5 stars
02/09/2021
I made this recipe almost as written except that I pierced the tenderloin and added small garlic slices and I added crushed garlic to my honey-oil mixture. I made one batch of the honey mixture and used it first on the tenderloin and the remainder was used to toss the veggies in. Both my husband and I liked this very much. Next time I make it, I will add pineapple to the veggies and may use just a bit more honey as we really didn't notice that taste as much as we would have liked. The pork was perfectly cooked and tender. I will definitely make this again. Read More
Lynne Patterson Glasspool
Rating: 5 stars
12/06/2018
Fantastic and so easy.be careful not to overcook. Read More
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bfr610
Rating: 5 stars
03/11/2019
Very good pork tenderloin. Only changes I made make the marinade for pork (as well as added 6 cloves garlic minced) and allowed it to sit in resealable bag for 8 - 10 hours also did the same for veggies with 2 large carrots joining them. This is going to be an addition to the menu schedule. Read More
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