This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!

Fioa

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.

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  • Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.

  • Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.

  • Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.

  • Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).

Nutrition Facts

358 calories; protein 20.3g 41% DV; carbohydrates 44.5g 14% DV; fat 13g 20% DV; cholesterol 49.1mg 16% DV; sodium 1211.9mg 49% DV. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 5 stars
04/27/2018
I love one pan dinners and this one is no exception! The flavors of the squash apple and onion really complement each other well. I was worried about the sage but it was delicious on the vegetables as well as the pork. This is a company worthy dinner that is so easy to make. Read More
(2)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/27/2018
I love one pan dinners and this one is no exception! The flavors of the squash apple and onion really complement each other well. I was worried about the sage but it was delicious on the vegetables as well as the pork. This is a company worthy dinner that is so easy to make. Read More
(2)
Rating: 5 stars
02/12/2019
This is surprisingly yummy! Lots of flavor. I used a pork roast and it works great. Read More
Rating: 5 stars
08/22/2019
This recipe is so simple to make - and it's flawless! I didn't change a thing, and don't think I'll change anything when I make it next time, either. Wait - I may make my apple slices a bit wider so they're not completely mushy. :) The pork stayed moist and tender, though, and that was key to a "keeper" of a recipe! Read More
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Rating: 5 stars
12/06/2018
Fantastic and so easy.be careful not to overcook. Read More
Rating: 5 stars
03/11/2019
Very good pork tenderloin. Only changes I made make the marinade for pork (as well as added 6 cloves garlic minced) and allowed it to sit in resealable bag for 8 - 10 hours also did the same for veggies with 2 large carrots joining them. This is going to be an addition to the menu schedule. Read More
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