This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss everything together and bake!

Fioa
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.

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  • Whisk 2 tablespoons olive oil, mustard, and apple cider in a bowl.

  • Sprinkle chicken breasts with rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper. Place on one side of the baking sheet; brush with mustard mixture. Place butternut squash on the other side of the baking sheet; drizzle with remaining 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss until well coated.

  • Roast in the preheated oven until squash is tender and chicken is golden, 35 to 40 minutes. Baste chicken with mustard mixture several times during roasting.

Nutrition Facts

344 calories; 16.6 g total fat; 67 mg cholesterol; 1127 mg sodium. 23.7 g carbohydrates; 26.3 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/28/2018
The only reason I gave it a 4. Star to be far I forgot to brush chick Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/28/2018
The only reason I gave it a 4. Star to be far I forgot to brush chick Read More
Rating: 5 stars
04/22/2018
I love the fact that dinner can be made all together on one sheet pan! This would be easy to prep in the morning and then throw in the oven after work while changing clothes. Dinner is ready in 30 minutes. Great recipe! Read More
Rating: 4 stars
11/28/2018
The only reason I gave it a 4. Star to be far I forgot to brush chick Read More
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