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Delicious Pan-Fried Baka Bana

The Tortilla Channel

"I'm showing you how to make baka bana. Besides plantain, it contains only four ingredients and you get delicious pan- fried baka bana. Let's get started!"
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Ingredients

13 m servings 189 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Combine flour, baking soda, and salt in a bowl. Add warm water, stirring constantly, until a pancake-like batter forms, about 2 minutes. Dip plantain slices into the batter.
  2. Heat vegetable oil in a deep skillet over medium heat. Cook plantains in batches until golden, about 2 minutes. Flip and cook for 1 minute more. Drain on paper towels.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 189 calories; 5.9 g fat; 33.8 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 200 mg sodium. Full nutrition

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Reviews

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Tasty and simple. I pan-fried these but I think they might be better shallow-fried (and the default photo looks like shallow or deep fried batter). Still tasty, if not as attractive as shallow-f...