Rating: 4 stars
3 Ratings
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I'm showing you how to make baka bana. Besides plantain, it contains only four ingredients and you get delicious pan- fried baka bana. Let's get started!

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Recipe Summary test

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking soda, and salt in a bowl. Add warm water, stirring constantly, until a pancake-like batter forms, about 2 minutes. Dip plantain slices into the batter.

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  • Heat vegetable oil in a deep skillet over medium heat. Cook plantains in batches until golden, about 2 minutes. Flip and cook for 1 minute more. Drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

189 calories; protein 2.5g; carbohydrates 33.8g; fat 5.9g; sodium 200mg. Full Nutrition
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