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Ingredients13 m servings 189 cals
Original recipe yields 4 servings
- Combine flour, baking soda, and salt in a bowl. Add warm water, stirring constantly, until a pancake-like batter forms, about 2 minutes. Dip plantain slices into the batter.
- Heat vegetable oil in a deep skillet over medium heat. Cook plantains in batches until golden, about 2 minutes. Flip and cook for 1 minute more. Drain on paper towels.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Per Serving: 189 calories; 5.9 g fat; 33.8 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 200 mg sodium. Full nutrition
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