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Tri-color Panna Cotta

Rated as 0 out of 5 Stars
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"Three-layer flan-like dessert. It is best when turned on a plate and served in wedges with a little whipped cream on the side."
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Ingredients

6 h 30 m servings 381 cals
Original recipe yields 8 servings

Directions

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  1. Heat 1 cup heavy cream in a saucepan over medium heat. Add dark chocolate and 2 tablespoons sugar before it boils; reduce heat and simmer, stirring constantly, until chocolate melts, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour into a trifle bowl, and chill until set, about 2 hours.
  2. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and vanilla extract; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over chocolate layer and chill until set, about 2 hours.
  3. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and instant coffee; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over vanilla layer and chill until set, about 2 hours.

Footnotes

  • Cook's Note:
  • You can do away with the layers and just stick with one flavor.

Nutrition Facts


Per Serving: 381 calories; 34.9 g fat; 17.1 g carbohydrates; 2.2 g protein; 122 mg cholesterol; 36 mg sodium. Full nutrition

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