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Kolachky
Reviews:
November 21, 2001

I just made these this afternoon as a suprise for my husband (he is 1/2 Czech). They turned out great! He said they looked store bought. I used apricot filling instead of the poppyseed. If you make both the fillings - cut back the walnut version to half - I had a ton of the walnut mixture leftover. Worth the 3 hours it took to make these - they will be on the annual christmas cookie list. Thanks for a yum-yum receipe!

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