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November 07, 2005

I have never tried making these myself before and these turned out very well. Recipe was a lot simpler than I thought it would be. Cream cheese, butter and flour. That's it! Second time I made them, I wanted to go for a low fat version and used fat-free cream cheese and low fat butter. Taste was the same but the texture came out a little rubbery. It's an ok sacrifice to enjoy these with a little less guilt that way. I didnt make the walnut filling and just bought canned filling in Poppyseed, Apricot and Rasberry.

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