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I am a professional chef and regularly use this site for ideas, recipes and feedback. I will never rate a recipe unless it is excellent because I feel personal tastes don't ensure proper critici...
I work for Chech boss and every year in May Prauge,OK. Has a Kolache(that's how they spell it) festival and we make these every year and we always make a lot of differnt fillings for these and l...
I am a professional chef and regularly use this site for ideas, recipes and feedback. I will never rate a recipe unless it is excellent because I feel personal tastes don't ensure proper critici...
My Mom is American born but 100% Hungarian and we both make these, although we also make apricot and prune filled 'cakes' as well as the nut. My family calls them 'little cakes' for some reason...
Every year at Christmas time my Polish great grandmother would make these. This is the closest I have found to her recipe. My grandma would make them round however. I find that the smaller you m...
I just made these this afternoon as a suprise for my husband (he is 1/2 Czech). They turned out great! He said they looked store bought. I used apricot filling instead of the poppyseed. If y...
They're just like the ones my Grandmother from Czechoslovakia use to make. She never learned to write in English, so I wasn't able to reproduce those wonderful little cookies until now. I'm teac...
My husband could not get enough of these. I used different fillings also such as apricot and raspberry. Delicious!
These cookies were pretty good! I had a hard time understanding how to shape them around the filling, but I ultimately decided to just bring 2 opposite corners of each square up and over the fi...
Perfection. Used the shot-glass (unfolded) method, just like my Mom used to when I was a kid. I used Solo apricot filling - I could eat them all myself!
I have never tried making these myself before and these turned out very well. Recipe was a lot simpler than I thought it would be. Cream cheese, butter and flour. That's it! Second time I ma...