Recipes Bread Quick Bread Recipes Kolachky 4.6 (100) 82 Reviews 16 Photos My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work. Recipe by TRISH1452 Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 1 hrs Cook Time: 15 mins Additional Time: 40 mins Total Time: 1 hrs 55 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese, room temperature 2 cups unsalted butter, softened 4 cups all-purpose flour 1 pound chopped walnuts 1 egg ½ cup honey 1 (12 ounce) can poppyseed filling 1 egg white ½ cup confectioners' sugar for dusting Directions In a large bowl, mix together cream cheese and butter until well blended. I like to use my hands, but you can also use a wooden spoon. Mix in the flour 1 cup at a time. As the dough becomes stiff, turn it out onto the counter and knead in flour until it is no longer sticky. Continue to knead the dough for 5 minutes. Preheat oven to 350 degrees F (175 degrees C). Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey. On a well floured surface, roll the dough out to 1/4 inch thickness. Cut the dough into 3x3 inch squares. Place a teaspoon of filling in the center of each square. Use walnut for some and poppyseed for the rest. Roll the squares up and seal the edges. These can also be formed into triangles. Place the cookies 2 inches apart onto ungreased cookie sheets. Brush with egg white. Bake for 15 to 17 minutes in the preheated oven, or until lightly browned. When cool, dust with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 241 Calories 18g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 241 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 38% Cholesterol 35mg 12% Sodium 37mg 2% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 4g Protein 4g Vitamin C 0mg 1% Calcium 44mg 3% Iron 1mg 5% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved