The ingredient list now reflects the servings specified
If you don't need that many mini cupcakes, just make the amount you need and bake regular- sized cupcakes with the rest of the batter. You need to adjust the baking time, probably more like 20 minutes, just keep checking with a toothpick.
You can also use small sugar eyeballs instead of making the eyeballs out of fondant yourself.
135 calories; protein 1.7g; carbohydrates 14.8g; fat 8.2g; cholesterol 35.9mg; sodium 52.6mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.