"Code Red" Cheese Spread
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Original recipe yields 32 servings (4 1/2 cups)
- Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.
- Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.
- Transfer to a serving bowl.
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- Chef's Note:
- If you can't find fromage blanc, substitute an equal amount of mascarpone cheese or just more cream cheese.
Per Serving: 83 calories; 7.5 1.8 2.5 23 187 Full nutrition
ReviewsRead all reviews 3
I love spicy food so this dip was perfect. If you want it less spicy dont use as much cayenne and/or dont use ghost pepper sauce