Rating: 3.5 stars 3.6
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This 'dangerously spicy' party snack is so easy and tasty. People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for your personal tastes. I like to serve this with crisp flatbreads.

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Read the full recipe after the video.

Recipe Summary

Servings:
32
Yield:
4 1/2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.

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  • Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.

  • Transfer to a serving bowl.

Chef's Note:

If you can't find fromage blanc, substitute an equal amount of mascarpone cheese or just more cream cheese.

Nutrition Facts

83 calories; protein 2.5g; carbohydrates 1.8g; fat 7.5g; cholesterol 23.1mg; sodium 187.5mg. Full Nutrition
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