Pan-fried Eggplant Salad with Tomatoes
One of my favorite eggplant dishes - eggplant is roasted in the oven and then combined with tomatoes and capers in a salad. It is important to let the eggplants sit for 1 hour. Otherwise they soak up too much oil while frying and get greasy.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
191 calories; protein 3g; carbohydrates 16.7g; fat 14.2g; sodium 113.7mg. Full Nutrition