Vegetarian Eggplant Lasagna with Garlic Bechamel Sauce
This lasagna is a fantastic vegetarian main course that is full of flavor. This recipe also reheats really well, but don't count on leftovers!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
615 calories; protein 25.9g; carbohydrates 61.1g; fat 31.6g; cholesterol 87mg; sodium 504.1mg.
Full Nutrition