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German Homemade Marzipan

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two."
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Ingredients

10 m servings 171
Original recipe yields 12 servings

Directions

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  1. Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
  2. Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.

Footnotes

  • Cook's Notes:
  • You can also use rose water instead of almond extract.
  • The easiest way to remove the skins of the almonds is when they are wet. Do not use already peeled almonds as they will have a drier consistency.

Nutrition Facts


Per Serving: 171 calories; 10.5 17.1 4.4 0 < 1 Full nutrition

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