New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Coleslaw
  5. With Mayo
Photo of Nadine's Tangy Fish Tacos Slaw by Tere Shabi

Nadine's Tangy Fish Tacos Slaw

Rated as 4.5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
1

Recipe by:

"A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!"
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 215
Original recipe yields 20 servings

Directions

{{model.addEditText}} Print
  1. Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
  2. Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
You might also like
My Tangy German Potato Salad

The tangy-style of German potato salad you love!
Addictive Asian Beef Slaw (Crack Slaw)

Never stop eating this tasty Crack Slaw!
Fiery Fish Tacos with Crunchy Corn Salsa

Crisp fish tacos bring the summer heat!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 215 calories; 20.8 7 1.1 12 430 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I chose to leave the Miracle Whip out altogether but other than that made as written. If you plan on using both the Miracle Whip and the Mayo I recommended cutting back on one if not both of the...

Read more
More Reviews