Nadine's Tangy Fish Tacos Slaw

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

By Tere Shabi

Gallery

Recipe Summary

prep:
15 mins
additional:
1 hr 45 mins
total:
2 hrs
Servings:
20
Yield:
20 servings
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.

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  • Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Nutrition Facts

Per Serving:
215 calories; protein 1.1g; carbohydrates 7g; fat 20.8g; cholesterol 12.4mg; sodium 430mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Soup Loving Nicole
Allstar
Rating: 4 stars
05/13/2018
I chose to leave the Miracle Whip out altogether but other than that made as written. If you plan on using both the Miracle Whip and the Mayo I recommended cutting back on one if not both of them. My cabbage was very dressed and that is with leaving a cup of the Miracle Whip out. I made two different slaw's for taco's last night. I preferred the other more vinegary one but hubs thought this one was better. We both agreed that the pickle was a nice touch. I thought the cajun season seemed out of place but it worked. If you like the more creamy style slaw's I recommend giving this one a try. Read More
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