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My review
Nadine's Tangy Fish Tacos Slaw
Tere Shabi
"A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!"
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Ingredients
2 h servings 215 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Ready In
- Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
- Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Nutrition Facts
Per Serving: 215 calories; 20.8 g fat; 7 g carbohydrates; 1.1 g protein; 12 mg cholesterol; 430 mg sodium. Full nutrition
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5/13/2018
I chose to leave the Miracle Whip out altogether but other than that made as written. If you plan on using both the Miracle Whip and the Mayo I recommended cutting back on one if not both of the...