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Ingredients2 h servings 215 cals
Original recipe yields 20 servings
- Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
- Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Per Serving: 215 calories; 20.8 g fat; 7 g carbohydrates; 1.1 g protein; 12 mg cholesterol; 430 mg sodium. Full nutrition
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