Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

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Recipe Summary

additional:
1 hr 45 mins
total:
2 hrs
prep:
15 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.

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  • Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Nutrition Facts

215 calories; protein 1.1g; carbohydrates 7g; fat 20.8g; cholesterol 12.4mg; sodium 430mg. Full Nutrition
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