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Nadine's Tangy Fish Tacos Slaw

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Tere Shabi

"A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!"
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2 h servings 215 cals
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
  2. Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Nutrition Facts

Per Serving: 215 calories; 20.8 g fat; 7 g carbohydrates; 1.1 g protein; 12 mg cholesterol; 430 mg sodium. Full nutrition

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