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Cabbage and Broccoli Slaw with Vinegar Dressing

Rated as 5 out of 5 Stars

"This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight."
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8 h 15 m servings 149
Original recipe yields 4 servings


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  1. Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
  2. Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Nutrition Facts

Per Serving: 149 calories; 7 20.4 3.6 0 212 Full nutrition

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This was a great low carb, low calorie option! It went well with my pulled pork tenderloin. I chopped cabbage and broccoli, instead of using the prepackaged. Subbed what I had on hand for some o...