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Ingredients8 h 15 m servings 149 cals
Original recipe yields 4 servings
- Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
- Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.
Per Serving: 149 calories; 7 g fat; 20.4 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 212 mg sodium. Full nutrition