Recipes Salad Coleslaw Recipes No Mayo Cabbage and Broccoli Slaw with Vinegar Dressing 5.0 (1) 1 Review 1 Photo This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight. Recipe by Cinderella Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (10 ounce) package shredded purple cabbage 1 (10 ounce) package broccoli coleslaw mix 1 (8 ounce) container grape tomatoes, halved 2 tablespoons rice vinegar 1 tablespoon olive oil ½ teaspoon white sugar ¼ teaspoon salt ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper 3 scallions, sliced ¼ cup dried cranberries ¼ cup sliced almonds Directions Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl. Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 149 Calories 7g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 149 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 4% Sodium 212mg 9% Total Carbohydrate 20g 7% Dietary Fiber 5g 19% Total Sugars 10g Protein 4g Vitamin C 53mg 267% Calcium 59mg 5% Iron 1mg 6% Potassium 367mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved