Cabbage and Broccoli Slaw with Vinegar Dressing

Name: Cabbage and Broccoli Slaw with Vinegar Dressing
Prep time: 15 min
Total time: 8 h 15 min
Ingredients: 1 (10 ounce) package shredded purple cabbage; 1 (10 ounce) package broccoli coleslaw mix; 1 (8 ounce) container grape tomatoes, halved; 2 tablespoons rice vinegar; 1 tablespoon olive oil; ½ teaspoon white sugar; ¼ teaspoon salt; ⅛ teaspoon garlic powder; ⅛ teaspoon ground black pepper; 3 scallions, sliced; ¼ cup dried cranberries; ¼ cup sliced almonds

Rating: 5 stars

1 Rating
1 Review
1 Photo

This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.

By Cinderella

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Recipe Summary

prep:

15 mins

total:

8 hrs 15 mins

additional:

8 hrs

Servings:

Nutrition Info

Directions

Step 1

Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.

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Step 2

Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Nutrition Facts

Per Serving:

149 calories; 7 g total fat; 0 mg cholesterol; 212 mg sodium. 20.4 g carbohydrates; 3.6 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Brandy W.

01/15/2019

This was a great low carb low calorie option! It went well with my pulled pork tenderloin. I chopped cabbage and broccoli instead of using the prepackaged. Subbed what I had on hand for some of the recipe items: Splenda for sugar raisins for cranberries and apple cider vinegar for rice vinegar. Also roughly chopped raw almonds instead of using sliced and left out the grape tomatoes. I will make this again! Thanks for sharing! Read More

1 Ratings