Skip to main content New<> this month
Get the Allrecipes magazine

Cabbage and Broccoli Slaw with Vinegar Dressing

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight."
Added to shopping list. Go to shopping list.


8 h 15 m servings 149
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
  2. Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Nutrition Facts

Per Serving: 149 calories; 7 20.4 3.6 0 212 Full nutrition

Explore more


Read all reviews 0