Cabbage and Broccoli Slaw with Vinegar Dressing

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.

By Cinderella

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Recipe Summary test

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.

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  • Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Nutrition Facts

Per Serving:
149 calories; protein 3.6g; carbohydrates 20.4g; fat 7g; sodium 212mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Brandy W.
Rating: 5 stars
01/15/2019
This was a great low carb low calorie option! It went well with my pulled pork tenderloin. I chopped cabbage and broccoli instead of using the prepackaged. Subbed what I had on hand for some of the recipe items: Splenda for sugar raisins for cranberries and apple cider vinegar for rice vinegar. Also roughly chopped raw almonds instead of using sliced and left out the grape tomatoes. I will make this again! Thanks for sharing! Read More
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