This is a tasty broccoli slaw dressing recipe with spices that pack a punch to it.
Very tasty slaw. I altered a little by using chipotle chili powder instead of “chili powder” and cayenne. Also used agave nectar in place of sugar.
Read MoreVery tasty slaw. I altered a little by using chipotle chili powder instead of “chili powder” and cayenne. Also used agave nectar in place of sugar.
A really tasty twist on the usual coleslaw! I thought the seasonings were perfect as is - a nice balance between creamy, sweet and spicy. I served it with honey-mustard salmon, but this would be excellent with fish tacos or smoked brisket or pulled pork. This is best if you make it ahead of time, as the flavors need time to meld.
