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Ingredients1 h 10 m servings 149 cals
Original recipe yields 4 servings (4 cups)
- Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.
Per Serving: 149 calories; 4.4 g fat; 25.6 g carbohydrates; 1.1 g protein; < 1 mg cholesterol; 416 mg sodium. Full nutrition