Added to shopping list. Go to shopping list.
Ingredients1 h 25 m servings 202 cals
Original recipe yields 12 servings
- Combine cabbage and red onion in a large bowl.
- Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
- Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
- Cook's Note:
- Shredded cabbage may be substituted with a 16-ounce package of shredded coleslaw mix.
Per Serving: 202 calories; 12.4 g fat; 23.3 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 212 mg sodium. Full nutrition
ReviewsRead all reviews 1