Marinated Mexican Fish Tacos Slaw
"I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type."
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Ingredients1 h 30 m servings 183 cals
Original recipe yields 4 servings
- Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.
Per Serving: 183 calories; 11.4 g fat; 21 g carbohydrates; 1.3 g protein; 4 mg cholesterol; 416 mg sodium. Full nutrition
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