Marinated Mexican Fish Tacos Slaw

Name: Marinated Mexican Fish Tacos Slaw
Prep time: 30 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 lime, cut in wedges; 1 large Granny Smith apple, coarsely grated; 2 cups coleslaw mix; ½ cup finely chopped jicama; 2 green onions, diced into 1/4-inch pieces; ¼ cup shredded carrot; ¼ cup chopped fresh cilantro; ½ fresh jalapeno pepper, seeded and diced; 3 tablespoons extra-virgin olive oil; 3 tablespoons rice wine vinegar; 1 teaspoon white sugar; ½ teaspoon salt; ¼ teaspoon fresh cracked black pepper

Rating: 4 stars

1 Rating
1 Review
1 Photo

I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type.

By atlantasassybelle

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Recipe Summary

prep:

30 mins

additional:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.

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Nutrition Facts

Per Serving:

183 calories; protein 1.3g; carbohydrates 21g; fat 11.4g; cholesterol 3.6mg; sodium 415.8mg. Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Soup Loving Nicole

Allstar

05/13/2018

This turned out really good. I tried to make as written but I only have a hand grater and I couldn't get that apple to grate for nothing. The little bit I could get to grate just turned into watery mush so I gave up and cut it into matchsticks instead. I made two different slaw's for taco's last night. Hubs liked the creamier one better but I preferred this one. I used both white and red cabbage to give it more color. I really liked the texture the jicama added. This is a great slaw for tacos! Read More

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Marinated Mexican Fish Tacos Slaw

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Marinated Mexican Fish Tacos Slaw

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Marinated Mexican Fish Tacos Slaw