Marinated Mexican Fish Tacos Slaw
I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
183 calories; protein 1.3g; carbohydrates 21g; fat 11.4g; cholesterol 3.6mg; sodium 415.8mg.
Full Nutrition