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My review
Marinated Mexican Fish Tacos Slaw
2
atlantasassybelle
"I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type."
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Ingredients
1 h 30 m servings 183Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.
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5/13/2018
This turned out really good. I tried to make as written but I only have a hand grater and I couldn't get that apple to grate for nothing. The little bit I could get to grate just turned into wat...