Pickled Onion and Cilantro Coleslaw for Pulled Pork
This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when left to chill overnight.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of pickled onions. The actual amount of pickled onions consumed will vary.
Nutrition Facts
Per Serving:
176 calories; protein 1.8g; carbohydrates 18.5g; fat 11.1g; sodium 41.9mg.
Full Nutrition