Mocha Mudslide Brownies

3.8
(13)

A brownie recipe for adults to enjoy!!!

1
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
36
Yield:
36 brownies

Ingredients

  • cup butter

  • 4 (1 ounce) squares unsweetened chocolate, chopped

  • 3 eggs

  • 1 ½ cups white sugar

  • ¼ cup coffee flavored liqueur

  • 2 tablespoons Irish cream liqueur

  • 2 tablespoons vodka

  • 2 cups all-purpose flour

  • ½ teaspoon baking powder

  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.

  2. In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.

  3. Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.

Nutrition Facts (per serving)

137 Calories
7g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 137
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 25mg 8%
Sodium 36mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 2g
Calcium 13mg 1%
Iron 1mg 6%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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