Tangy Cucumber Slaw for Tacos
I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
White sugar can be used in place of brown sugar.
Nutrition Facts
Per Serving:
90 calories; protein 1.3g; carbohydrates 10.8g; fat 5.2g; sodium 35.2mg.
Full Nutrition
