Pan-Fried Eggplant

This is absolutely delicious. You might be tempted to add seasonings or spices to the flour mixture but trust me, it’s wonderful as written. Thank you for the recipe.

Coating did not stick. At all. It tasted like vegetable oil.

Guess we just aren't eggplant fans. While this was an easy enough recipe, none of us were overwhelmed. It was made following the recipe exactly.

Excellent flavor! Easy to follow and prepare.

Well against my better judgment I made the batter without egg and as others have stated it didn’t stick very well. Tasty but definitely need the usual egging before hand.

Best eggplant I’ve made. My family loved it. I followed recipe and topped slices with Parmesan and pine nuts on the plates.

To get the breading to stick you need to shake it in flour first then dip it in egg and milk mixture and then breading. The flour and egg mix acts like a glue to hold breading on when frying .

Recipe was good, added additional parmesan to the finished appetizer.

This recipe is missing at least one step where the eggplant gets coated with a liquid, whether egg or the four step process with flour, milk, egg, crumb mixture. Made this as it stated. Breading does not stick, burns in the bottom of pan, eggplant absorbs only the oil. Inedible.

Easy and very yummy. Was a big hit with the family.

So yummy!!! My new favorite appetizer!!!

I followed the instructions to the letter and it was okay, I know I was a bit impatient waiting for the oil to heat up so that's on me. It (at least for me/hubs) needs a bit of a kick in the spices or something to make it stick out. Although this was my first time doing a fry job in a cast iron pan soooooo yay for me for that!

This was pretty good but could probably use some improvements. Shredded parm cheese doesn't stick when frying and a lot of the breading fell off. I sprinkled the slices with parm cheese after they were cooked and it was still good.

The breading recipe turned out well, but it didn't stick to the eggplant while frying. After trying to cook the first batch of eggplant slices and it failed to stick, I dipped the slices in egg before the breading. It stuck much better after that. And it tasted good. Overall, the recipe was good but it's missing a few key steps.

The breading did not stick. This was one disapointment...Sounds good, does not work.