Baked 'Fried' Breaded Eggplant
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Ingredients40 m servings 356 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.
- Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish.
- Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet. Repeat coating the remaining eggplant slices. Drizzle remaining 2 teaspoons olive oil over the breaded slices.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- Cook's Note:
- If desired brownness is not achieved with baking, you can always put the pan under the broiler until desired brownness is reached.
Per Serving: 356 calories; 11.9 g fat; 47.5 g carbohydrates; 15.6 g protein; 102 mg cholesterol; 625 mg sodium. Full nutrition