This eggplant sauce is my family's favorite. I had a bumper crop of eggplant so have made up my own recipes using eggplant. Serve over your favorite pasta.

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Recipe Summary

prep:
15 mins
cook:
29 mins
total:
44 mins
Servings:
16
Yield:
8 to 10 cups sauce
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon olive oil in a large pot over medium-high heat. Saute eggplants, red onion, mushrooms, and garlic until softened, 8 to 10 minutes.

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  • Heat remaining 1 tablespoon olive oil in a skillet over medium-high heat. Saute tomatoes until juicy and tender, about 6 minutes. Transfer tomatoes to the pot.

  • Cook and stir ground beef in the same skillet until browned and crumbly, 5 to 7 minutes. Transfer to the pot; add pasta sauce, tomato sauce, pizza sauce, sugar, spaghetti sauce mix, salt, and pepper. Stir and simmer until flavors are well blended, about 10 minutes.

Nutrition Facts

221 calories; protein 11.8g 24% DV; carbohydrates 17.8g 6% DV; fat 11.6g 18% DV; cholesterol 35.4mg 12% DV; sodium 706mg 28% DV. Full Nutrition
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