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Beef and Eggplant Sauce for Pasta

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"This eggplant sauce is my family's favorite. I had a bumper crop of eggplant so have made up my own recipes using eggplant. Serve over your favorite pasta."
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44 m servings 221
Original recipe yields 16 servings (8 to 10 cups sauce)


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  1. Heat 1 tablespoon olive oil in a large pot over medium-high heat. Saute eggplants, red onion, mushrooms, and garlic until softened, 8 to 10 minutes.
  2. Heat remaining 1 tablespoon olive oil in a skillet over medium-high heat. Saute tomatoes until juicy and tender, about 6 minutes. Transfer tomatoes to the pot.
  3. Cook and stir ground beef in the same skillet until browned and crumbly, 5 to 7 minutes. Transfer to the pot; add pasta sauce, tomato sauce, pizza sauce, sugar, spaghetti sauce mix, salt, and pepper. Stir and simmer until flavors are well blended, about 10 minutes.

Nutrition Facts

Per Serving: 221 calories; 11.6 17.8 11.8 35 706 Full nutrition

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