Pasta with Roasted Eggplant Sauce
If you like eggplant, you should try this! The sauce for this pasta is made by roasting eggplant and garlic in the oven, then making a paste from it after it's soft. Make sure you find the perfect eggplant, otherwise it could leave you with a bitter recipe. It turned out great for me!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
827 calories; protein 19.5g; carbohydrates 104.8g; fat 37.8g; sodium 359.1mg.
Full Nutrition