Eggplant Zucchini Pasta Bake with Mushrooms
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Either Grana Padano or Parmesan cheese will work in this recipe.
Fusilli or penne pasta can be substituted for the farfalle, if desired.
Nutrition Facts
Per Serving:
376 calories; protein 22.8g; carbohydrates 26.5g; fat 19.7g; cholesterol 48.4mg; sodium 1282.2mg. Full Nutrition