Bacon Egg Stuffed Sweet Potato

This delicious sweet and salty bacon and egg-stuffed sweet potato is the perfect paleo way to start your day. Easy, cheap, and healthy!

Prep Time:
10 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 15 mins
2 servings


  • 1 sweet potato

  • 2 slices turkey bacon

  • 2 eggs, separated

  • sea salt to taste

  • freshly ground black pepper to taste

  • garlic powder to taste

  • 1 sprig fresh rosemary leaves

  • 1 dash sriracha sauce


  1. Preheat oven to 400 degrees F (200 degrees C). Wrap sweet potato with aluminum foil.

  2. Bake in the preheated oven until soft yet still a little firm, about 45 minutes. Remove foil.

  3. Slice sweet potato in half and scoop out part of the inside to make a hole for the egg and bacon. Wrap raw slice of bacon around the inside hole of each sweet potato half. Pour egg whites into the holes and place on a small baking sheet.

  4. Bake in the preheated oven until egg whites start to set, about 10 minutes.

  5. Remove sweet potatoes from the oven and add egg yolks on top. Bake until the egg white has been fully cooked, 10 to 15 minutes. Season with sea salt, pepper, garlic powder, rosemary leaves, and a drizzle of sriracha sauce.

Nutrition Facts (per serving)

220 Calories
7g Fat
30g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 220
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 194mg 65%
Sodium 446mg 19%
Total Carbohydrate 30g 11%
Dietary Fiber 5g 16%
Total Sugars 7g
Protein 10g
Vitamin C 4mg 19%
Calcium 77mg 6%
Iron 4mg 22%
Potassium 580mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.