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Crispy Ground Turkey Tostadas

Rated as 5 out of 5 Stars

"These fresh, delicious crispy ground turkey tostadas are made with lots of taco spices, sassy poblano, and tasty pickled red onions."
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Ingredients

59 m servings 420
Original recipe yields 6 servings (6 tostadas)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place red onion slices and crema in separate small bowls. Zest limes into another small bowl. Halve limes and squeeze juice into a fourth small bowl.
  3. Stir 1 teaspoon lime juice into the bowl of crema. Add the remaining lime juice to the bowl with the red onions; stir in 1/4 teaspoon salt and let marinate at room temperature until pickled, at least 20 minutes.
  4. Heat oil in a skillet over medium heat. Add chayote and poblano pepper; cook, stirring constantly, until golden and tender, about 10 minutes.
  5. Coat tortillas on both sides with cooking spray. Place tortillas on a large baking sheet.
  6. Bake in the preheated oven until crisped and lightly brown, 8 to 10 minutes.
  7. Stir the lime zest, 1/2 the cilantro, onion powder, and 1/4 teaspoon salt into the chayote-poblano mixture. Pour mixture into a bowl.
  8. Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add ground turkey; cook, stirring occasionally, until browned, about 7 minutes. Stir in 1/4 cup water, taco seasoning, and chili powder. Cook until water has evaporated, about 4 minutes.
  9. Spread guacamole over each crisped tortilla; top with chayote-poblano mixture, ground turkey, pickled onions, lime crema, and remaining cilantro.

Footnotes

  • Cook's Notes:
  • Sour cream can be substituted for the Mexican crema.
  • Corn tortillas also work in this recipe.

Nutrition Facts


Per Serving: 420 calories; 24.9 26.3 25.2 93 815 Full nutrition

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Reviews

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My family loves this recipe. The bright citrus flavor dances smoothly with the Mexican flavors