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Biscuit Calzones

 made it  |  0 reviews   |   photos
Culinary Envy

"Biscuit calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!"
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3 h 31 m servings 322 cals
Original recipe yields 16 servings (16 rolls)

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  • Prep

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  1. Spray a baking sheet with cooking spray. Place frozen rolls on top to thaw. Cover with plastic wrap or a tea towel and let thaw and rise, 3 to 5 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Uncover rolls.
  3. Bake in the preheated oven until golden brown, about 15 minutes. Transfer to a plate.
  4. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until fragrant, about 2 minutes. Add sausage. Cook, breaking up as you stir occasionally, until browned, 5 to 7 minutes. Stir in 1/2 cup marinara sauce, 1/2 teaspoon garlic powder, onion powder, Italian seasoning, and red pepper flakes. Cook until heated through, about 4 minutes. Transfer mixture to a bowl.
  5. Pour remaining marinara sauce into a microwave-safe bowl. Cook in the microwave until heated through, about 1 minute.
  6. Combine remaining 1/2 teaspoon garlic powder, ricotta cheese, 3/4 cup mozzarella cheese, Parmesan cheese, eggs, salt, and pepper in another microwave-safe bowl. Microwave on high for 2 minutes and stir. Continue to microwave until completely heated through, about 2 minutes more. Stir in parsley.
  7. Slice rolls in half and place on a plate. Serve with the bowls of sausage mixture, marinara sauce, cheese mixture, and the pepperoni, layering as you please.


  • Editor's Note:
  • The directions for making the rolls are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

Per Serving: 322 calories; 16.5 g fat; 27.4 g carbohydrates; 15.6 g protein; 56 mg cholesterol; 840 mg sodium. Full nutrition

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