Biscuit calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!


Recipe Summary test

15 mins
16 mins
3 hrs
3 hrs 31 mins
16 rolls


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Spray a baking sheet with cooking spray. Place frozen rolls on top to thaw. Cover with plastic wrap or a tea towel and let thaw and rise, 3 to 5 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Uncover rolls.

  • Bake in the preheated oven until golden brown, about 15 minutes. Transfer to a plate.

  • Heat olive oil in a large skillet over medium-high heat. Add onion and cook until fragrant, about 2 minutes. Add sausage. Cook, breaking up as you stir occasionally, until browned, 5 to 7 minutes. Stir in 1/2 cup marinara sauce, 1/2 teaspoon garlic powder, onion powder, Italian seasoning, and red pepper flakes. Cook until heated through, about 4 minutes. Transfer mixture to a bowl.

  • Pour remaining marinara sauce into a microwave-safe bowl. Cook in the microwave until heated through, about 1 minute.

  • Combine remaining 1/2 teaspoon garlic powder, ricotta cheese, 3/4 cup mozzarella cheese, Parmesan cheese, eggs, salt, and pepper in another microwave-safe bowl. Microwave on high for 2 minutes and stir. Continue to microwave until completely heated through, about 2 minutes more. Stir in parsley.

  • Slice rolls in half and place on a plate. Serve with the bowls of sausage mixture, marinara sauce, cheese mixture, and the pepperoni, layering as you please.

Editor's Note:

The directions for making the rolls are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

322 calories; protein 15.6g; carbohydrates 27.4g; fat 16.5g; cholesterol 56.3mg; sodium 839.8mg. Full Nutrition