This outrageous, rich chocolate peanut butter banana biscotti is created from premade banana bread that starts with a cake mix. Yummy!

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Recipe Summary

prep:
10 mins
cook:
1 hr 20 mins
additional:
20 mins
total:
1 hr 50 mins
Servings:
24
Yield:
2 dozen biscotti
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

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  • Combine bananas, cake mix, water, eggs, and oil in a large bowl. Whisk until well blended, about 2 minutes. Gently fold in peanut butter chips. Divide batter evenly between the prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 40 to 50 minutes.

  • Reduce oven temperature to 300 degrees F (150 degrees C). Let bread cool in pans for 10 minutes. Remove and finish cooling on a wire rack. Place a second cooling rack on top of a baking sheet.

  • Slice loaves in half horizontally and then into 1-inch-thick pieces. Brush 1 side of each slice lightly with honey and place on the prepared cooling rack.

  • Bake in the preheated oven until golden and crispy, about 40 minutes. Cool on the rack for at least 10 minutes; the biscotti will become crispier as they cool.

Nutrition Facts

217 calories; protein 5g; carbohydrates 28g; fat 9.8g; cholesterol 15.5mg; sodium 192.1mg. Full Nutrition
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