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Strawberry Spinach Salad Breakfast Wrap

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Culinary Envy

"This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating."
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15 m servings 369 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
  2. Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
  3. Mix together yogurt, lime juice, and honey to make the dressing.
  4. Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.


  • Cook's Note:
  • You can also use one large multi-grain wrap instead of lavash flatbread.

Nutrition Facts

Per Serving: 369 calories; 17.5 g fat; 42 g carbohydrates; 14.9 g protein; 25 mg cholesterol; 591 mg sodium. Full nutrition

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