This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.

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  • Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.

  • Mix together yogurt, lime juice, and honey to make the dressing.

  • Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.

Cook's Note:

You can also use one large multi-grain wrap instead of lavash flatbread.

Nutrition Facts

369 calories; protein 14.9g; carbohydrates 42g; fat 17.5g; cholesterol 25.2mg; sodium 590.8mg. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/20/2018
I made this Father's Day Weekend. I wasn't familiar with lavash bread so I used crepes instead which gave them a wonderful flavor. Next time I would wrap with double crepes because mine fell apart and we had to eat them with a knife and fork. Delicious filling! Read More
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