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Strawberry Spinach Salad Breakfast Wrap

Rated as 4.33 out of 5 Stars

"This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating."
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15 m servings 369
Original recipe yields 2 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
  2. Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
  3. Mix together yogurt, lime juice, and honey to make the dressing.
  4. Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.


  • Cook's Note:
  • You can also use one large multi-grain wrap instead of lavash flatbread.

Nutrition Facts

Per Serving: 369 calories; 17.5 42 14.9 25 591 Full nutrition

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I made this Father's Day Weekend. I wasn't familiar with lavash bread, so I used crepes instead, which gave them a wonderful flavor. Next time I would wrap with double crepes because mine fell...