Iced Ginger Cookies
These easy iced ginger cookies are soft and chewy in texture, with a spicy cinnamon flavor that can be enjoyed anytime of year. You can ice them any way you like, for example with cream cheese frosting and caramel drizzle, or enjoy as they are.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Another great topping is maple icing with bacon bits. Cream 4 ounces of cream cheese and 2 tablespoons of butter together in a bowl. Stir in 2 cups of powdered confectioners' sugar, 1/4 teaspoon of vanilla extract and 1/2 teaspoon maple flavored extract and mix until well combined. Frost cooled cookies with the maple icing and top with bacon bits.
Nutrition Facts
Per Serving:
252 calories; protein 2.2g; carbohydrates 42.5g; fat 8.6g; cholesterol 22.5mg; sodium 154.3mg.
Full Nutrition