Bacon Cheddar Ranch Dip


Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
8 servings


  • 1 (16 ounce) container sour cream

  • 1 (1 ounce) package ranch dressing mix

  • 1 (8 ounce) package cream cheese, softened

  • 2 cups shredded sharp Cheddar cheese

  • 6 slices bacon strips, cooked and chopped

  • 3 green onions, chopped


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.

  3. Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.

Nutrition Facts (per serving)

381 Calories
34g Fat
6g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 381
% Daily Value *
Total Fat 34g 43%
Saturated Fat 21g 103%
Cholesterol 93mg 31%
Sodium 693mg 30%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin C 2mg 8%
Calcium 297mg 23%
Iron 1mg 4%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.