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Ingredients40 m servings 381 cals
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
- Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.
Per Serving: 381 calories; 33.9 g fat; 5.8 g carbohydrates; 13.6 g protein; 93 mg cholesterol; 693 mg sodium. Full nutrition
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