Frozen Lemonade Pie with Berries

Name: Frozen Lemonade Pie with Berries
Prep time: 15 min
Cook time: 7 min
Total time: 512 min
Ingredients: 2 cups graham cracker crumbs; 7 tablespoons unsalted butter, melted; 0.25 cup white sugar; 2 cups heavy whipping cream; 1 (14 ounce) can sweetened condensed milk; 1 (6 ounce) can frozen lemonade concentrate, not thawed; 1 cup sliced strawberries; 0.5 cup fresh blackberries; 0.5 cup fresh raspberries; 2 tablespoons lemon juice; 2 tablespoons white sugar

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This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!

Recipe by Culinary Envy

Published on June 19, 2020

1

Prep Time:

15 mins

Cook Time:

7 mins

Additional Time:

8 hrs 10 mins

Total Time:

8 hrs 32 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

Crust:

2 cups graham cracker crumbs
7 tablespoons unsalted butter, melted
¼ cup white sugar

Filling:

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, not thawed

Topping:

1 cup sliced strawberries
½ cup fresh blackberries
½ cup fresh raspberries
2 tablespoons lemon juice
2 tablespoons white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
Whip cream in the cold bowl with a hand mixer until stiff peaks form.
Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

Nutrition Facts (per serving)

642	Calories
39g	Fat
70g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 642
% Daily Value *
Total Fat 39g	50%
Saturated Fat 23g	116%
Cholesterol 125mg	42%
Sodium 215mg	9%
Total Carbohydrate 70g	26%
Dietary Fiber 2g	7%
Total Sugars 57g
Protein 7g
Vitamin C 24mg	121%
Calcium 196mg	15%
Iron 1mg	7%
Potassium 339mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.