Frozen Lemonade Pie with Berries

This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!

Prep Time:
15 mins
Cook Time:
7 mins
Additional Time:
8 hrs 10 mins
Total Time:
8 hrs 32 mins
1 9-inch pie



  • 2 cups graham cracker crumbs

  • 7 tablespoons unsalted butter, melted

  • ¼ cup white sugar


  • 2 cups heavy whipping cream

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (6 ounce) can frozen lemonade concentrate, not thawed


  • 1 cup sliced strawberries

  • ½ cup fresh blackberries

  • ½ cup fresh raspberries

  • 2 tablespoons lemon juice

  • 2 tablespoons white sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.

  2. Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.

  3. Bake in the preheated oven until firm, about 7 minutes. Let cool completely.

  4. Whip cream in the cold bowl with a hand mixer until stiff peaks form.

  5. Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.

  6. Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

Nutrition Facts (per serving)

642 Calories
39g Fat
70g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 642
% Daily Value *
Total Fat 39g 50%
Saturated Fat 23g 116%
Cholesterol 125mg 42%
Sodium 215mg 9%
Total Carbohydrate 70g 26%
Dietary Fiber 2g 7%
Total Sugars 57g
Protein 7g
Vitamin C 24mg 121%
Calcium 196mg 15%
Iron 1mg 7%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love