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Frozen Lemonade Pie with Berries

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"This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!"
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8 h 32 m servings 642
Original recipe yields 8 servings (1 9-inch pie)


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  1. Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
  2. Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
  3. Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
  4. Whip cream in the cold bowl with a hand mixer until stiff peaks form.
  5. Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
  6. Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

Nutrition Facts

Per Serving: 642 calories; 38.7 70.4 7.1 125 215 Full nutrition

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