This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!

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Recipe Summary

prep:
15 mins
cook:
7 mins
additional:
8 hrs 10 mins
total:
8 hrs 32 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.

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  • Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.

  • Bake in the preheated oven until firm, about 7 minutes. Let cool completely.

  • Whip cream in the cold bowl with a hand mixer until stiff peaks form.

  • Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.

  • Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

Nutrition Facts

642 calories; protein 7.1g 14% DV; carbohydrates 70.4g 23% DV; fat 38.7g 60% DV; cholesterol 124.9mg 42% DV; sodium 214.7mg 9% DV. Full Nutrition
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