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Chorizo Breakfast Tacos with Potato Hash and Eggs

Rated as 4.86 out of 5 Stars
78

"Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!"
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Ingredients

18 m servings 421
Original recipe yields 6 servings

Directions

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  1. Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.
  2. Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.
  3. Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.

Nutrition Facts


Per Serving: 421 calories; 26.1 27.9 19.6 196 680 Full nutrition

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Reviews

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Delicious and very simple to make! I nuked the potatoes for 4.5 minutes in the microwave to speed everything up, and the meal was on the table in less than 1/2 an hour. I used soy chorizo, as ...

I was a little leery of the amount of chorizo and unsure of the potato but I always make the recipe as presented first before making my own adjustments the second time. But, I loved this recipe...

Make sure you put plenty of seasoning in the potatoes and salsa is definitely needed to bring it all together. With that in mind, it was very good and I would certainly make it again.

EAsy and delicious, my hubby thoroughly enjoyed it. I made tacos and breakfast burritos. Only thing I added was avocado slices and tapatio sauce. Thanks for sharing!