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My review
Chorizo Breakfast Tacos with Potato Hash and Eggs
Culinary Envy
"Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!"
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Ingredients
18 m servings 421 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.
- Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.
- Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.
Nutrition Facts
Per Serving: 421 calories; 26.1 g fat; 27.9 g carbohydrates; 19.6 g protein; 196 mg cholesterol; 680 mg sodium. Full nutrition
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Reviews
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Newest
2/18/2018
Delicious and very simple to make! I nuked the potatoes for 4.5 minutes in the microwave to speed everything up, and the meal was on the table in less than 1/2 an hour. I used soy chorizo, as ...
3/1/2018
EAsy and delicious, my hubby thoroughly enjoyed it. I made tacos and breakfast burritos. Only thing I added was avocado slices and tapatio sauce. Thanks for sharing!