Layered lemon-tomato aspic is a chilled jellied salad with a punch of sweet and tart flavors.

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Recipe Summary

prep:
25 mins
cook:
3 mins
additional:
3 hrs
total:
3 hrs 28 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat tomato sauce in a small saucepan over medium-low heat, about 3 minutes. Stir in lemon-flavored gelatin until dissolved. Remove from heat and stir in cold water and vinegar.

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  • Mix cottage cheese, celery, green bell pepper, green onions, parsley, mayonnaise, horseradish, salt, pepper, Worcestershire sauce, and hot sauce in a large bowl. Cover and place in the refrigerator.

  • Pour 1/2 the tomato mixture into an 8-inch square baking dish. Refrigerate until firm, about 1 hour.

  • Spread cottage cheese mixture over the tomato mixture. Refrigerate for 1 hour.

  • Spread remaining tomato mixture over the top and chill until set, about 1 hour more.

Nutrition Facts

133 calories; protein 8.6g; carbohydrates 13.5g; fat 5.4g; cholesterol 9.7mg; sodium 536.8mg. Full Nutrition
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