Juicy Honey Fried Chicken
This tasty, juicy honey fried chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! Drizzle a little honey over the top of the cooked chicken, if desired.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Take the chicken out of the refrigerator and let sit at room temperature for 30 minutes before breading.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
638 calories; protein 24.6g; carbohydrates 30g; fat 46.1g; cholesterol 103.9mg; sodium 795.1mg.
Full Nutrition