Grilled hot dogs with pineapple bacon chipotle slaw are the perfect summer holiday meal, combining sweet, smoky, cool, and crunchy! Other optional toppings: sliced red onion, red peppers, and yellow peppers.

Gallery

Recipe Summary

prep:
30 mins
cook:
8 mins
additional:
15 mins
total:
53 mins
Servings:
8
Yield:
8 hot dogs
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.

    Advertisement
  • Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.

  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate. Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.

  • Place hot dogs in the buns and top with cabbage slaw.

Cook's Note:

Substitute canned pineapple tidbits (drained) for the fresh pineapple if desired.

Nutrition Facts

499 calories; protein 11.7g 23% DV; carbohydrates 43g 14% DV; fat 31.9g 49% DV; cholesterol 31.7mg 11% DV; sodium 1182mg 47% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/18/2019
I used Boar s Head all beef hotdogs and grilled them. The only change I made to the recipe was to buy prepackaged coleslaw that included carrots. I did not add red cabbage. I also added two seeded and chopped jalapeño peppers. I bought buns that were split on top and some people put the slaw inside the bun and the hotdog on top for easier eating. I used a fork and knife. This was a fantastic summer meal. I served with cut up cantaloupe and grapes and potato chips. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/14/2020
7.10.20 ... https://www.allrecipes.com/recipe/261543/hot-dogs-with-pineapple-bacon-chipotle-slaw/ ... Only change was leaving out the bacon. I expected it to still taste pineapple-chipotle, but it was slightly sweet, from sugar/honey; & unattractively colored slaw instead. Three stars for flavor, but I don't think this will be eaten Read More
Rating: 5 stars
07/17/2019
I used Boar s Head all beef hotdogs and grilled them. The only change I made to the recipe was to buy prepackaged coleslaw that included carrots. I did not add red cabbage. I also added two seeded and chopped jalapeño peppers. I bought buns that were split on top and some people put the slaw inside the bun and the hotdog on top for easier eating. I used a fork and knife. This was a fantastic summer meal. I served with cut up cantaloupe and grapes and potato chips. Read More