Skip to main content New<> this month
Get the Allrecipes magazine

Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

Rated as 4.5 out of 5 Stars
74

"Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 312
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
  3. Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
  4. Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
  5. Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
  6. Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

Nutrition Facts


Per Serving: 312 calories; 24 14.7 18.1 235 610 Full nutrition

Explore more

Reviews

Read all reviews 25
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good for breakfast this morning. Had all ingredients on hand except sausage called for. Used Jimmy Dean breakfast sausage instead. I've never heard of or seen the sausage listed.

Most helpful critical review

I substitute the bacon and sausage for Spanish hot Chorizo. I substitute Red peppers for mushrooms, I put real onions and no onion powder, garlic powder, no salt.

Most helpful
Most positive
Least positive
Newest

This was very good for breakfast this morning. Had all ingredients on hand except sausage called for. Used Jimmy Dean breakfast sausage instead. I've never heard of or seen the sausage listed.

I MADE A FEW CHANGES. I SUBSTITUTED 6 SLICES OF BACON COOKED UNTIL CRISP AND BROKEN INTO SMALL PIECES SUBSTITUTED 2 LINKS OF MEDIUM HOT ITALIAN SAUSAGE INSTEAD OF CHICKEN SAUSAGE. I SUBSTITUTE...

This was a great breakfast recipe. I didn’t have bacon but I did have sausage and hash browns which contained bacon, onions, green pepper. Everything was tasty and delicious.

I made it as written outside of the sausage. I didn't have any on hand so used extra bacon. We thought it was very good although I would use less garlic powder next time if any at all. Very good...

really easy weeknight dinner!

I would definitely make it again. Great recipe!

I substitute the bacon and sausage for Spanish hot Chorizo. I substitute Red peppers for mushrooms, I put real onions and no onion powder, garlic powder, no salt.

Used mango sausages and everyone loved it. Will cook it again.

I made this with sausage I had onhand and that certainly impacts the flavor. But the layering and instructions worked out pretty well. I used a glass 8x8 and probably baked for 23 mins so longer...