Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.

  • Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.

  • Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.

  • Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.

  • Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

Nutrition Facts

312 calories; protein 18.1g 36% DV; carbohydrates 14.7g 5% DV; fat 24g 37% DV; cholesterol 235.2mg 78% DV; sodium 610.3mg 24% DV. Full Nutrition

Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2018
This was very good for breakfast this morning. Had all ingredients on hand except sausage called for. Used Jimmy Dean breakfast sausage instead. I've never heard of or seen the sausage listed. Read More
(13)

Most helpful critical review

Rating: 3 stars
12/26/2018
I added more eggs and it was lighter also used chorizo instead of chicken sausage. It was a little dry Read More
(1)
67 Ratings
  • 5 star values: 41
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/25/2018
This was very good for breakfast this morning. Had all ingredients on hand except sausage called for. Used Jimmy Dean breakfast sausage instead. I've never heard of or seen the sausage listed. Read More
(13)
Rating: 5 stars
09/01/2018
I MADE A FEW CHANGES. I SUBSTITUTED 6 SLICES OF BACON COOKED UNTIL CRISP AND BROKEN INTO SMALL PIECES SUBSTITUTED 2 LINKS OF MEDIUM HOT ITALIAN SAUSAGE INSTEAD OF CHICKEN SAUSAGE. I SUBSTITUTED 1 1/2 CUPS OF A BLEND OF CHEDDAR AND MONTERREY JACK CHEESE. FOR 1 CUP SHREDDED CHEESE. SUBSTITUTED 1/2 CUP DICED ONION INSTEAD OF 1/2 ONION CHOPPED. OMITTED 1/2 TSP ONION POWDER. 1 GARLIC CLOVE MINCED INSTEAD OF 3/4 TSP GARLIC POWER Read More
(11)
Rating: 5 stars
08/26/2018
This was a great breakfast recipe. I didn’t have bacon but I did have sausage and hash browns which contained bacon, onions, green pepper. Everything was tasty and delicious. Read More
(7)
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Rating: 5 stars
08/26/2018
I've been making a variation of this for several years as a no-carb or low-carb option for breakfast. (Leave hash browns out or reduce amount to a 1" layer). Using an oven safe skillet, I put in a lot of veggies, including cauliflower, broccoli, peppers, mushrooms, kale, spinach, and onion. Sauté them until tender, mix in hashbrowns to slightly brown, add a good layer of cheese and cover with eggs. Any breakfast meat works great. Baking time is longer than noted in recipe, usually 20-25 min. at 325 F. Seasonings vary but our favorite is a Thai curry/cumin blend similar to cu-cu. Slices of tomato placed on top cook up nicely as well. Read More
(2)
Rating: 5 stars
03/19/2020
Excellent! I've made this recipe 5 times and it's a huge hit every time I make it. Read More
(2)
Rating: 5 stars
02/24/2019
We loved this recipe. It was easy to make and very tasty. I especially loved the flavor of the sausage in the recipe. I will add extra sausage and bacon the next time I make it. Read More
(1)
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Rating: 5 stars
01/26/2019
very flavorful. I substituted sweet potato for the hash browns 2nd time used bacon buds more sausage than called for and did not bake it just the skillet. Read More
(1)
Rating: 4 stars
12/02/2018
So good - I'll make it again. I added a bit of garlic for a little extra! Read More
(1)
Rating: 4 stars
08/26/2018
I made it as written outside of the sausage. I didn't have any on hand so used extra bacon. We thought it was very good although I would use less garlic powder next time if any at all. Very good though. Read More
(1)
Rating: 3 stars
12/26/2018
I added more eggs and it was lighter also used chorizo instead of chicken sausage. It was a little dry Read More
(1)