Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

4.6
(84)

Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 slices bacon, cut into 1-inch pieces

  • 1 link smoked pineapple-bacon chicken sausage, cut into slices

  • 1 tablespoon canola oil

  • 1 teaspoon butter

  • 2 ½ cups frozen hash brown potatoes, thawed

  • ½ onion, chopped

  • ¾ teaspoon garlic powder, divided

  • ½ teaspoon onion powder

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 cup shredded Cheddar cheese

  • 6 eggs

  • 1 tablespoon milk

  • 1 pinch salt and ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.

  3. Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.

  4. Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.

  5. Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.

  6. Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

Nutrition Facts (per serving)

312 Calories
24g Fat
15g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 312
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 48%
Cholesterol 235mg 78%
Sodium 610mg 27%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 18g
Vitamin C 7mg 37%
Calcium 180mg 14%
Iron 2mg 11%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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