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My review
Italian Cookies III
Maryanne
"Italian anise cookies with light frosting and sprinkles!"
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Ingredients
35 m servings 91Original recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, 1 1/2 cups confectioners' sugar and baking powder. Cut in butter using a pastry blender or rub between fingers until well blended. Stir in the eggs, vanilla and anise extracts and mix into a firm dough. Turn dough out onto a floured surface and knead for about 5 minutes. Roll tablespoonfuls of dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks. In a small bowl, stir together 1 cup confectioners' sugar and 1 1/2 tablespoons water. Drizzle over cooled cookies and decorate with sprinkles.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
3/28/2002
Something is wrong with this recipe. There was no way to form dough. Please check.
Most helpful critical review
7/10/2004
I should have looked at the first review. The cookies were terrible!
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3/28/2002
Something is wrong with this recipe. There was no way to form dough. Please check.
8/17/2004
I was surprised to see this recipe. Being from an Italian household, I grew up on these cookies. In fact, I have a batch in the oven now. My mother chose to frost and sprinkle them, but I pre...
12/11/2007
Great recipe. Just what I remembered eating as a kid. Dont get intimidated by the dough. Keep working it together and add another egg if its too dry. You work it like fresh pasta dough, beli...
5/21/2008
Excellent recipe. I'm so happy I tried it. Could also be used with any flavoring besides anise extract. Dough and cookies came out perfectly!!!!
7/10/2004
I should have looked at the first review. The cookies were terrible!
10/2/2013
Great recipe....Thanks for sharing. Good cookies, the only difference is I put a couple drops of anisette in the icing also, YUMMMMM...
12/12/2016
Burnt most of the batch because temp reads 450 so I cooked the rest of the batch @ 325 for 15 min which they came out perfect and delicious. I think it also helps to use the pastry attachment on...