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Best Bacon Caprese Sandwich

 made it  |  0 reviews   |   photos
Culinary Envy

"This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!"
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25 m servings 692 cals
Original recipe yields 2 servings (2 sandwiches)

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  1. Mix mayonnaise, basil, lemon juice, garlic, garlic powder, and lemon zest together in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate aioli until ready to use.
  2. Preheat oven to 375 degrees F (190 degrees C). Place a wire rack inside a baking sheet to catch grease.
  3. Place 3 bacon halves side by side on the wire rack. Weave another 3 to 4 bacon halves over and under those halves to form a square lattice. Repeat with remaining bacon halves.
  4. Bake in the preheated oven until browned and crispy, 15 to 20 minutes. Lift bacon lattices off the pan with a spatula onto paper towels.
  5. Spread basil garlic aioli on each ciabatta roll; layer mozzarella slices, tomato, and bacon lattices on top.


  • Cook's Note:
  • If you don't have a baking rack, line the baking sheet with aluminum foil and spray with cooking spray.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of aioli. The actual amount of aioli consumed will vary.

Nutrition Facts

Per Serving: 692 calories; 46.5 g fat; 36.4 g carbohydrates; 31.9 g protein; 82 mg cholesterol; 1677 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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