Name: Mango Cream Cheese Bean Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Ingredients: 1 (4 ounce) package cream cheese, softened; ⅓ cup sour cream; 1 tablespoon taco seasoning mix; 1 teaspoon taco seasoning mix; 1 teaspoon onion powder; 3 drops hot pepper sauce; 4 green onions, chopped, divided; 1 (16 ounce) can refried beans; 1 cup shredded Cheddar cheese, divided; 1 cup shredded Monterey Jack cheese, divided; ½ cup mango-pineapple salsa (such as Trader Joe's® Island Salsa); 2 tablespoons apricot jam; 1 (14.5 ounce) package tortilla chips, warmed

Blend cream cheese, sour cream, 1 tablespoon plus 1 teaspoon taco seasoning mix, onion powder, and hot pepper sauce together in a bowl. Fold in all but 1 tablespoon green onions; add refried beans, 1/2 cup Cheddar cheese, 1/2 cup Jack cheese, salsa, and apricot jam. Transfer mixture to an 8x12-inch baking dish. Top with remaining Cheddar and Jack cheeses.

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Mango Cream Cheese Bean Dip

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