Simple-simple... good-good-good!
Excellent recipe! I made this with pork sirloin as it was on sale, and everything come out beautifully. Tragically I forgot to buy chipotle powder, so I subbed 1/2 tsp ground cayenne and 1 1/2 tsp smoked paprika to get a decent approximation. Overall, the prep was simple enough for a weeknight, but the result was “special” enough for Sunday dinner, and it was given the “knocked it out of the park” and “heck yes, I’d pay for a plate of this” designations. 10/10, WILL make this again.
My family lived this recipe, even my picky eater at it. I added extra brown sugar because we like sweet. We didn't use the goat chz
I made this for my wife and I and loved it. I only made two chops so I halved the seasoning for the meat but made 4 pineapple rings and half a red onion. We both loved it. Simple and delicious.
Very interesting combination of flavors! I'm not sure the goat cheese is what it needed; maybe feta would have been better. It all came together easy enough and looked pretty on the plate. Hubby and I both agreed that it was different and we'd eat it again just not anytime too soon.
We really enjoyed this recipe! I added a little more pineapple juice because we love it!
Made it with pork tenderloin-awesome! Used feta instead of goat cheese and paprika instead of chipotle chili powder. My family loved it!
I switched apples for pineapple and left off the cheese!
Fantastic! The flavours in this recipe are not ones I would normally put together... but they work wonderfully! Thank you for sharing this recipe!