Eggplant Spaghetti Sauce
This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side. This also goes well if you add a little mozzarella or Parmesan cheese on top.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
216 calories; protein 5.3g; carbohydrates 25.9g; fat 12.2g; cholesterol 30.1mg; sodium 544.1mg.
Full Nutrition